Food selection preparation and cooking / Eva Nebril-Flores.
Material type:
TextPublication details: Philippines : Wisemen's Books Trending, Inc., 2014.Edition: Second editionDescription: ix, 333 pages : tables, figures ; 29 cmISBN: - 9789719617112
- 641.3 F65
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Graduate Library Graduate School Library | Circulation | 641.3 F65 2014 (Browse shelf(Opens below)) | 1 | Available | 61088 |
Browsing Graduate Library shelves, Shelving location: Graduate School Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 621.3822 M58 2001 Digital signal processing: a computer-based approach / | 621.3916 B955c 2020 Cooking and baking for special diets/ | 641 F65 2014 Experimental cookery and food preservation / | 641.3 F65 2014 Food selection preparation and cooking / | 641.5 T529 2019 3G handy guide : prepare dishes using basic methods of cookery / | 641.5 T529 2019 3G- handy guide : use food preparation equipment / | 642 W15 2002 Introduction to hospitality/ |
Includes bibliographical references.
English
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