Bread and pastry production : Leonora D. Basbas. teacher's resource material /
Material type:
- 9789712379475
- 641.5653 B297b
Contents:
Preparing and producing bakery product -- preparing and producing pastry products -- preparing and presenting gateaux, tortes and cakes -- preparing and displaying petit fours -- Presenting desserts
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Senior High Library SHS Library | Circulation | 641.8653 B297b 2016 (Browse shelf(Opens below)) | 1 | Available | 68851 | ||
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Senior High Library SHS Library | Circulation | 641.8653 B297b 2016 (Browse shelf(Opens below)) | 2 | Available | 68852 |
Preparing and producing bakery product -- preparing and producing pastry products -- preparing and presenting gateaux, tortes and cakes -- preparing and displaying petit fours -- Presenting desserts
English
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