Nutrition science : macronutrients and micronutrients / edited by Franklin Jackson
Material type:
TextPublication details: New York : Larsen & Keller , 2018Description: 227 pages : color illustrations ; 25 cmISBN: - 9781635498172
- 613.2 J124
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 613.2 J124 2018 (Browse shelf(Opens below)) | 1-1 | Available | 64187 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 613.2 B87717 Nutrition now / | 613.2 G2316 2017 Diet, nutrition and health / | 613.2 H8471 2017 How food works / | 613.2 J124 2018 Nutrition science : macronutrients and micronutrients / | 613.2 R74 2005 Nutrition & diet therapy / | 613.2 S1 2003 Nutrition concepts and controversies / | 613.2 Y83 2007 You staying young : the owner's manual for extending your warranty / |
includes bibliographical references and index.
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