Bread and Pastry Production : teacher's Resource Material / Leonora D. Basbas.
Material type:
TextPublication details: Quezon City : Rex Book Store, Inc., 2016.Edition: 2016 EditionDescription: xvi, 69 pages : tables ; 26 cmISBN: - 9789712379475
- 2016 Edition 641.865 B297b
Contents:
Preparing and Producing Bakery Products -- Preparing and Producing Pastry Products -- Preparing and Presenting Gateaux, Tortes and Cakes -- Preparing and Displaying Petit Fours -- Presenting Desserts
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | FIL 641.865 B297b 2016 (Browse shelf(Opens below)) | 1 | Available | 69178 |
Preparing and Producing Bakery Products -- Preparing and Producing Pastry Products -- Preparing and Presenting Gateaux, Tortes and Cakes -- Preparing and Displaying Petit Fours -- Presenting Desserts
English
There are no comments on this title.
Log in to your account to post a comment.