Comprehensive approach : Daryl Ace V. Cornell. food and beverage service procedures /
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Description: viii, 281 pages : illustrations ; 23 cmISBN: - 9786214061051
- 640 C814
Contents:
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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College Library College Library | Filipiniana | 647.95 C814 2021 (Browse shelf(Opens below)) | 1-2 | Available | 71274 | ||
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Book
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College Library College Library | Filipiniana | 647.95 C814 2021 (Browse shelf(Opens below)) | 2-2 | Available | 71332 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| 647.95 C277 2014 Fundamentals of food service management ; | 647.95 C277 2014c1 Fundamentals of food service management ; | 647.95 C277 2014c2 Fundamentals of food service management ; | 647.95 C814 2021 Comprehensive approach : food and beverage service procedures / | 647.95 C814 2021 Comprehensive approach : food and beverage service procedures / | 647.95 R741b 2022 Bar and Beverage Service : TESDA Bartending NC II Core Competencies and Elective Competencies Based Edition / | 647.95 R741b 2022 c1 Bar and Beverage Service : TESDA Bartending NC II Core Competencies and Elective Competencies Based Edition / |
includes bibliographical references.
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
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