Kitchen essentials and basic food preparations / Maria Rhoda D. Dinaga, Tenie P. Lirazan.
Material type:
TextPublication details: Rm. 108, ICP Bldg., Recoletos St., Intramuros, Manila : Mindshapers Co., Inc. , 2021.Description: viii, 580 pages : illustrations ; 26cmISBN: - 9786214063048
- 641.5 D583
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | 641.5 D583 2021 (Browse shelf(Opens below)) | 1-5 | Available | 71346 | ||
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College Library College Library | Circulation | 641.5 D583 2021c2 (Browse shelf(Opens below)) | 2-2 | Available | 71347 | ||
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College Library College Library | 641.5 D583 2021 (Browse shelf(Opens below)) | 3-5 | Available | 71331. | |||
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College Library College Library | Circulation | 641.5 D583 2021` C4 (Browse shelf(Opens below)) | 4-5 | Available | 71482. | ||
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College Library College Library | Circulation | 641.5 D583 2021 C5 (Browse shelf(Opens below)) | 5-5 | Available | 71505 |
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| 624 C74 2006c2 Construction planning, equipment, and methods / | 624 D811 2024 Construction methods and project management in engineering/ | 628.9/2 C886t 2022 Trench Rescue : Principles and practice to NFPA 1006 and 1670 / | 641.5 D583 2021 Kitchen essentials and basic food preparations / | 641.5 D583 2021 Kitchen Essentials & Basic food Preperation / | 641.5 D583 2021` C4 Kitchen essentials and basic food preparations / | 641.5 D583 2021 C5 Kitchen essentials and basic food preparations / |
Includes Bibliography reference.
English
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