Kitchen essentials and basic food preparations / Maria Rhoda D. Dinaga, Tenie P. Lirazan.
Material type:
- 9786214063048
- 641.5 D583
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | 641.5 D583 2021 (Browse shelf(Opens below)) | 1-5 | Available | 71346 | ||
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College Library College Library | Circulation | 641.5 D583 2021c2 (Browse shelf(Opens below)) | 2-2 | Available | 71347 | ||
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College Library College Library | 641.5 D583 2021 (Browse shelf(Opens below)) | 3-5 | Available | 71331. | |||
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College Library College Library | Circulation | 641.5 D583 2021` C4 (Browse shelf(Opens below)) | 4-5 | Available | 71482. | ||
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College Library College Library | Circulation | 641.5 D583 2021 C5 (Browse shelf(Opens below)) | 5-5 | Available | 71505 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
641.5 D583 2021 Kitchen essentials and basic food preparations / | 641.5 D583 2021 Kitchen Essentials & Basic food Preperation / | 641.5 D583 2021` C4 Kitchen essentials and basic food preparations / | 641.5 D583 2021 C5 Kitchen essentials and basic food preparations / | 641.5 D583 2021c2 Kitchen essentials and basic food preparations / | 641.815 T374 2023 The Advanced Art of Baking/ | 641.87 M917 2022 A Bartenders guide to the world : Cocktails aand stories from 75 places / |
Includes Bibliography reference.
English
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