Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lizaran.
Material type:
- 9786214063260
- 641.59 D583
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | 641.59 D583 2022c1 (Browse shelf(Opens below)) | 1-5 | Available | 71396 | ||
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College Library College Library | Filipiniana | 641.59 D583 2022c2 (Browse shelf(Opens below)) | 2-5 | Available | 71397 | ||
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College Library College Library | Filipiniana | 641.59 D583 2022c3 (Browse shelf(Opens below)) | 3-5 | Available | 71398 | ||
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College Library College Library | Filipiniana | 641.59 D583 2022c4 (Browse shelf(Opens below)) | 4-5 | Available | 71399 | ||
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College Library College Library | Filipiniana | 641.59 D583 2022c5 (Browse shelf(Opens below)) | 5-5 | Available | 71400 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
641.59 D583 2022c1 Western cuisine / | 641.59 D583 2022c2 Western cuisine / | 641.59 D583 2022c3 Western cuisine / | 641.59 D583 2022c4 Western cuisine / | 641.59 D583 2022c5 Western cuisine / | 641.59 H52 2014 Getting started in cooking : international cuisines / | 641.8 D583 2022 Commercial baking with entrepreneurship : leading to bread and pastry production NC II / |
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