Introduction to culinary arts:
Material type:
- 9786214063239
- 641.6 L177
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 1-5 | Available | 71185 | ||
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 2-5 | Available | 71184 | ||
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 3-5 | Available | 71401 | ||
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 4-5 | Available | 71402 | ||
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College Library College Library | Filipiniana | FIL 641.6 LI77 2022 (Browse shelf(Opens below)) | 5-5 | Available | 71403 |
Includes Glossary and Bibliography.
English
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