Operations management in hospitality and tourism business / Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero.
Material type:
TextPublication details: Quezon City : Wisemans Books Trading, Inc., c2021Description: x, 207 pages : tables, figures ; 24 cmISBN: - 97862141811919
- 647.94068 B165o
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Filipiniana | 647.94068 B1650 2021 (Browse shelf(Opens below)) | 1-1 | Available | 71260 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| 647.94 T171 2023 Practicum manual for tourism & hospitality management / | 647.94 T171 2023 Practicum manual for tourism & hospitality management / | 647.94 T171 2023 Practicum manual for tourism & hospitality management / | 647.94068 B1650 2021 Operations management in hospitality and tourism business / | 647.95 A8 2010 Restaurant management : the practical guide to opening and managing a restaurant / | 647.95 C277 2014 Fundamentals of food service management ; | 647.95 C277 2014 Fundamentals of food service management ; |
Includes bibliographical references.
English
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