The Advanced Art of Baking/ 3G E-learning.
Material type:
TextPublication details: New York: 3G E-learning, 2023Description: ix,351 pages: paperback, 26 cm. 1 DVDISBN: - 9781984679819
- 641.815 T374
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 641.815 T374 2023 (Browse shelf(Opens below)) | 1 | Available | 71308 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.5 D583 2021` C4 Kitchen essentials and basic food preparations / | 641.5 D583 2021 C5 Kitchen essentials and basic food preparations / | 641.5 D583 2021c2 Kitchen essentials and basic food preparations / | 641.815 T374 2023 The Advanced Art of Baking/ | 641.87 M917 2022 A Bartenders guide to the world : Cocktails aand stories from 75 places / | 647.94 AC172 2022 Accommodations operations and management / | 647.94 AV958a 2023 A visual reference to: front office management / |
Includes references and index.
English
There are no comments on this title.
Log in to your account to post a comment.