Food Science and health: food safety / 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2022.Edition: 2nd EditionDescription: xiv, 393 pages : color illustrations, figures ; 24 cmISBN: - 9781984659415
- 363.192 M939f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | CIR 363.192 M939f 2022 (Browse shelf(Opens below)) | 1-1 | Available | 71966 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 363.17 H31 2007 Hazardous materials incidents / | CIR 363.192 K76 2002 Food safety in the hospitality industry / | CIR 363.192 K76 2002 Food safety in the hospitality industry / | CIR 363.192 M939f 2022 Food Science and health: food safety / | CIR 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | CIR 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | CIR 363.2 C5125 2016 Laboratory manual in polygraphy / |
Includes bibliographical references and index.
English
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