Food production/ catering & F and B management / Naomi Lara.
Material type:
TextPublication details: London : Vintage Press Ltd, 2023.Edition: First editionDescription: xi, 316 pages : color illustrations, figures ; 23+ cmISBN: - 9781912859764
- 641.5 L318
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 641.5 L318 2023 (Browse shelf(Opens below)) | 1-1 | Available | 71758 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 641.5 H11 2008 Food and wine pairing : a sensory experience / | CIR 641.50 H34 2012 International cooking : a culinary journey / | CIR 641.5 L11 2007 On cooking : a textbook of culinary fundamentals / | CIR 641.5 L318 2023 Food production/ catering & F and B management / | CIR 641.5 V42 2006 Cooking smart : healthy recipes with nutritional information / | CIR 641.57 G535p 2019 Professional Cooking / | CIR 641.58 M939a 2023 A visual reference for prep cook/ |
Includes bibliographical references and index.
English
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