3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2019.Description: x, 246 pages : color illustrations, tables, figures ; 23 cmISBN: - 9781984625434
- 641.8 P927
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 641.8 P927 2019 (Browse shelf(Opens below)) | 1-1 | Available | 71776 |
includes bibliographical references and index.
English
There are no comments on this title.
Log in to your account to post a comment.