Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr.
Material type:
TextPublication details: Manila : Mindshapers co., Inc. , 2020.Description: xii, 234 pages : tables, illustrations ; 25 cmISBN: - 9786214064898
- 647.940681 F112c
Contents:
Purchasing -- Receiving -- Storing and issuing -- Pricing -- Forecasting -- Beverage control -- Labor cost control
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL 647.940681 F112c 2020 (Browse shelf(Opens below)) | 2-10 | Available | 72355 | ||
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College Library College Library | Filipiniana | FIL 647.940681 F112c 2020 (Browse shelf(Opens below)) | 3-10 | Available | 72351 | ||
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College Library College Library | Filipiniana | FIL 647.940681 F112c 2020 (Browse shelf(Opens below)) | 4-10 | Available | 72352 | ||
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College Library College Library | Filipiniana | FIL 647.940681 F112c 2020 (Browse shelf(Opens below)) | 5-10 | Available | 72353 | ||
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College Library College Library | Filipiniana | FIL 647.940681 F112c 2020 (Browse shelf(Opens below)) | 6-10 | Available | 72354 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 647.940681 F112c 2020 Cost control in hospitality industry / | FIL 647.940681 F112c 2020 Cost control in hospitality industry / | FIL 647.940681 F112c 2020 Cost control in hospitality industry / | FIL 647.940681 F112c 2020 Cost control in hospitality industry / | FIL 647.940681 F112c 2020 Cost control in hospitality industry / | FIL 647.95 A8 2010 Restaurant management : the practical guide to opening and managing a restaurant / | FIL 647.95 C277 2014 Fundamentals of food service management ; |
Includes bibliography.
Purchasing -- Receiving -- Storing and issuing -- Pricing -- Forecasting -- Beverage control -- Labor cost control
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