Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
Material type:
- 9786210424843
- 647.49068 C815e
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL 647.49068 C815e 2021 (Browse shelf(Opens below)) | 1-3 | Available | 72161 | ||
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College Library College Library | Filipiniana | FIL 647.49068 C815e 2021 (Browse shelf(Opens below)) | 2-3 | Available | 72160 | ||
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College Library College Library | Filipiniana | FIL 647.49068 C815e 2021 (Browse shelf(Opens below)) | 3-3 | Available | 72162 |
Includes bibliographical references and index.
Understanding hospitality facilities planning and ergonomics -- Principles of interior and exterior design -- Workstation facilities design and the hospitality industry -- Repetitive task, task design, and risk assessment -- Job demands, health and well-being -- Site selection -- Planning specifics for hospitality and tourism property -- Space allocation -- Energy and electricity -- Water and wastewater systems -- Heating, ventilation, and air-conditioning -- Environment and sustainability -- Safety, security, and resiliency
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