Fundamentals in lodging operations / Sarah Monzon-Po
Material type:
TextPublication details: Manila : Rex Book Store, 2023.Edition: First EditionDescription: ix, 225 pages : illustrations ; 25 cmISBN: - 978621044354
- 647.940 M816f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Filipiniana | FIL647.940 M816f 2023 (Browse shelf(Opens below)) | 1-3 | Available | 72156 | ||
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College Library College Library | Filipiniana | FIL647.940 M816f 2023 (Browse shelf(Opens below)) | 2-3 | Available | 72154 | ||
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Book
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College Library College Library | Filipiniana | FIL647.940 M816f 2023 (Browse shelf(Opens below)) | 3-3 | Available | 72155 |
Browsing College Library shelves, Shelving location: College Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 647.94 B198 2021 Quality Service Management in Tourism and Hospitality/ | FIL 647.94 B198 2021 Quality Service Management in Tourism and Hospitality/ | FIL 647.94 B979q 2023 Quality service management in tourism and hospitality / | FIL647.940 M816f 2023 Fundamentals in lodging operations / | FIL647.940 M816f 2023 Fundamentals in lodging operations / | FIL647.940 M816f 2023 Fundamentals in lodging operations / | FIL 647.94 T171 2023 Practicum manual for tourism & hospitality management / |
Includes bibliographical references and index.
Introduction to the lodging industry -- History of lodging -- Key players in the lodging industry -- Classifications of lodging operations -- Hotel management -- Hotel operations -- Hotel/lodging departments -- Revenue management -- Operational issues and solutions in the lodging industry --Challenges and solutions in the hotel industry -- Traits and behaviors of successful lodging leaders -- Latest trends in lodging industry -- Hotel food and beverage department -- Hotel food and beverage cost -- Target markets of lodging operations
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