Competence Development of Senior high school learners in bread and pastry production in Camalig District / Emily Morada Navera.

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Material type: Text

TextDescription: xiv, 277 leaves : Colored Illustration, tables, figures : 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	College Library College Library	Graduate	MED 641.815071 N323c 2025 (Browse shelf(Opens below))	1-1	Available		04878

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Previous	MED 641.57071 P151c 2025 Challenges and opportunities encountered by senior high school cookery learners at Polangui general comprehensive high school, Polangui Albay /	MED 641.815 Oc15 2023 The profile, competency level, and training needs of technical-vocational-livelihood teachers in bread and pastry production /	MED 641.815 S11d 2022 Development and validation of supplemental learning modules in bread and pastry production for grade 9 students /	MED 641.815071 N323c 2025 Competence Development of Senior high school learners in bread and pastry production in Camalig District /	MED 646.724 C117t 2023 Teacher-made lessons in hairdressing: their effects to students' competencies /	MED 646.7270285 T128c 2025 Computer-aided instructional materials in nailcare /	MED 647.94071 N991r 2025 Readiness of learners in food and beverage services specialization /	Next

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