Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, [and 2 others].
Material type:
TextPublisher: St. Louis, Missouri : Elsevier, [2020]Copyright date: ©2020Edition: Seventh editionDescription: xi, 430 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780323544900
- 0323544908
- 615.854 23 G8739
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 615.854 G8739 2020 (Browse shelf(Opens below)) | 1-1 | Available | 64198 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 615.854 C371 2019 c3 Basic nutrition and diet therapy : Laboratory manual for allied health / | 615.854 C371 2019 c4 Basic nutrition and diet therapy : Laboratory manual for allied health / | 615.854 C371b 2019 Basic nutrition and diet therapy : Laboratory manual for allied health / | 615.854 G8739 2020 Nutritional foundations and clinical applications : a nursing approach / | 615.854 S1 2007 Williams' essentials of nutrition & diet therapy / | 615.88 G6869 2000 Alternative cures : the most effective natural home remedies for 160 health problems / | 615.88 K48t 2000 Tales from the medicine trail : tracking down the health secrets of shamans, herbalists, mystics, yogis, and other healers / |
Includes bibliographical references and index.
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- Publisher's website
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