Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
Material type:
TextPublication details: Detroit, MI : U X L, c2002.Description: xxi, 163 pages, volume 2 : illustrations, maps ; 24 cmISBN: - 078765423X (set)
- Food and recipes of the world
- 641.3 21 H19
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | General References | GR 641.3 H19 2002 (Browse shelf(Opens below)) | 2-2 | Available | 53409 C3 |
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| GR 629.03 L11m 1962 Arco motor vehicle dictionary / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / |
Includes bibliographical references and index.
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
Profiles the food, recipes, and culture of sixty countries.
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