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Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.

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Material type: Text

TextPublication details: Detroit, MI : U X L, c2002.Description: xxi, 159 pages, volume 3 : illustrations, maps ; 24 cmISBN:

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Contents:

v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.

Summary: Profiles the food, recipes, and culture of sixty countries.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Junior High Library Junior High School Library	General References	GNR 641.3 H19 2002 (Browse shelf(Opens below))	1-4	Available	53408
Book	Junior High Library Junior High School Library	General References	GNR 641.3 H19 2002 (Browse shelf(Opens below))	2-4	Available	53409
Book	Junior High Library Junior High School Library	General References	GNR 641.3 H19 2002 (Browse shelf(Opens below))	3-4	Available	53411
Book	Junior High Library Junior High School Library	General References	GNR 641.3 H19 2002 (Browse shelf(Opens below))	4-4	Available	53410

Includes bibliographical references and index.

v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.

Profiles the food, recipes, and culture of sixty countries.

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