Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
Material type:
TextPublication details: Detroit, MI : U X L, c2002.Description: xxi, 159 pages, volume 3 : illustrations, maps ; 24 cmISBN: - 078765423X (set)
- Food and recipes of the world
- 641.3 21 H19
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | General References | GR 641.3 H19 2002 (Browse shelf(Opens below)) | 1-3 | Available | 53410 C3 | ||
|
Book
|
College Library College Library | General References | GR 641.3 H19 2002 (Browse shelf(Opens below)) | 2-3 | Available | 53410 C2 |
Browsing College Library shelves, Shelving location: College Library, Collection: General References Close shelf browser (Hides shelf browser)
| GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 H19 2002 Junior Worldmark encyclopedia of foods and recipes of the world / | GR 641.3 K11 2003 Encyclopedia of food and culture / |
Includes bibliographical references and index.
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
Profiles the food, recipes, and culture of sixty countries.
There are no comments on this title.