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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s):

Material type: Text

TextSeries: Scribner library of daily lifePublication details: New York : Scribner, c2003.Description: 699 pages, volume 3 : illustrations (some color) ; 29 cmISBN:

0684805685 (set : alk. paper)
0684805650 (v. 1)
0684805669 (v. 2)
0684805677 (v. 3)

Subject(s):

DDC classification:

641.3 21 K11

Review: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	General References	GR 641.3 K11 2003 (Browse shelf(Opens below))	3	Available		53017

Includes bibliographical references and index.

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.