includes bibliographic reference

Liaising between kitchen and service areas -- Cleaning and clearing food service areas -- Preparing dining or restaurant area for service -- Preparing and setting tables -- Welcoming customer -- Taking and processing orders -- Serving and clearing food and drinks -- Closing down restaurant or dining area -- taking room service orders -- Equipment and material selection and set up -- Room service meal delivery and serving -- Billing guest -- Cleaning room service area -- General information: food and beverage -- Sharing information with customers

English