Bread and pastry production NC II : tourism sector / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.
Material type:
TextPublication details: Manila : Unlimited Books Library Services & Publishing, Inc., 2021.Description: xviii, 301 pages : illustrations, tables ; 25 cmISBN: - 9786214270682
- 641.8 C117b
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library | Circulation | 641.8 C117b 2021 (Browse shelf(Opens below)) | 1-2 | Available | 68311 | ||
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Book
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College Library | Circulation | 641.8 C117b 2021 (Browse shelf(Opens below)) | 2-2 | Available | 68310 | ||
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Book
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Senior High Library SHS Library | Circulation | 641.815 C117 2021 (Browse shelf(Opens below)) | 3-3 | Available | 67310 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production : Teacher's resource material / | 641.815 C117 2021 Bread and pastry production NC II : tourism sector / | 642 J56 2020 Introduction to food and beverages services / | 642 Su949 2016 Food and beverage services : TLE-TVL series teachers guide/ | 642.5 Su949 2016 Food and beverage services: TLE-TVL series. |
Includes references.
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