Restaurant management : the practical guide to opening and managing a restaurant / Edna Reynoso Anton, Rosanna Gonzalez.
Material type:
- 9789712723162
- 647.95 A8
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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College Library College Library | Filipiniana | 647.95 A8 2010 (Browse shelf(Opens below)) | 1 | Available | 58842 |
Includes bibliography and glossary.
English
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