Food tourism around the world : development, management and markets / C. Michael Hall, (and four others).
Material type:
TextPublication details: Great Britain : Butterworth-Heinemann, 2003.Description: vi, 373 pages : figures, tables ; 23 cmISBN: - 0750655038
- 338.4791 H14
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | CIR 338.4791 H14 2003 (Browse shelf(Opens below)) | 1-2 | Available | 53403c1 | ||
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College Library College Library | Circulation | CIR 338.4791 H14 2003 (Browse shelf(Opens below)) | 1-3 | Available | 53403c3 | ||
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Book
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College Library College Library | Circulation | CIR 338.4791 H14 2003 (Browse shelf(Opens below)) | 2-2 | Available | 53403c2 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 338.4791 G93 2011 Travel and tours : tourism 1 / | CIR 338.4791 H14 2003 Food tourism around the world : development, management and markets / | CIR 338.4791 H14 2003 Food tourism around the world : development, management and markets / | CIR 338.4791 H14 2003 Food tourism around the world : development, management and markets / | CIR 338.4791 H14 2012 First class service 1 : English for the tourism and hospitality inductry / | CIR 338.4791 H14 2012 First class service 1 : English for the tourism and hospitality inductry / | CIR 338.4791 H14 2012 First class service 1 : English for the tourism and hospitality inductry / |
Includes bibliographical references and index.
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