A concise guide in food beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela, consultant.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc. , 2011Description: vii, 136 pages : illustrations ; 25 cmISBN: - 9789710445981
- 641.3 C787c
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | 641.3 C787c 2011 (Browse shelf(Opens below)) | 1-1 | Available | 66718 |
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| 641.3 B63 2007 Food production management / | 641.3 B734f 2007 Food production management / | 641.3 B734f 2007 Food production management / | 641.3 C787c 2011 A concise guide in food beverage service procedures / | 641.3 L55 2012 Modern buffets : blueprint for success / | 641.3 N19 2007 Food production : competency guide / | 641.3 R456f 2009 Food selection and preparation manual / |
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