The all new Good housekeeping cook book / edited by Susan Westmoreland.
Material type:
TextPublication details: New York : Hearst Books, 2001Description: 831 pages : color illustrations ; 24 cmISBN: - 1588160408
- Good housekeeping.
- 641.59 W52
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 641.59 W52 2001 (Browse shelf(Opens below)) | 1-1 | Available | 61502 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.50 H34 2012 International cooking : a culinary journey / | 641.5 M11 2016 Mr. food test kitchen : the ultimate cooking for two cookbook / | 641.5 V42 2006 Cooking smart : healthy recipes with nutritional information / | 641.59 W52 2001 The all new Good housekeeping cook book / | 641.595 Sh194z 2001 Zen and the art of cooking / Jon Sandifer. | 641.71 P57 2004 The complete book of home baking / | 641.822 DC21 2000 Noodle fusion : Asian noodle dishes for Western kitchens / |
Includes index.
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