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International cooking : a culinary journey / Patricia A. Heyman.

By: Material type: TextTextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2012Edition: second editionDescription: xxv, 570 pages : color illustrations ; 28 cmISBN:
  • 9780132126113
  • 0132126117
Subject(s): Genre/Form: DDC classification:
  • 641.50 H34
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book College Library College Library Circulation 641.50 H34 2012 (Browse shelf(Opens below)) 1-1 Available 59917

Includes bibliographical references and index.

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