Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson.
Material type:
TextPublication details: New York : Thomson Learning, 2002.Description: volume 3, xxi, 159 pages : illustrations, maps ; 23 cmISBN: - 0787654264
- 641.3 H19
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 641.3 H19 2002 (Browse shelf(Opens below)) | 1-1 | Available | 53410 |
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