Cuisine foundations : classic recipes /
Material type:
TextPublication details: Clifton Park, N.Y. : Delmar, 2011.Description: vi, 394 pages : color illustrations ; 28 cmISBN: - 9781111306878
- 1111306877
- 641.3 C81
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library | Circulation | 641.3 C81 2011 (Browse shelf(Opens below)) | 1-1 | Available | 59919 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.3 B734f 2007 Food production management / | 641.3 B734f 2007 Food production management / | 641.3 C787c 2011 A concise guide in food beverage service procedures / | 641.3 C81 2011 Cuisine foundations : classic recipes / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / |
Includes index.
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