Meal planning and management / Margaret McWilliams.
Material type:
TextPublication details: New Jersey : Pearson Education South Asia Pte. Ltd., 2005.Description: xii, 324 pages : illustrations ; 25 cmISBN: - 9812471987
- 641.3 M11
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library | Circulation | 641.3 M11 2005 (Browse shelf(Opens below)) | 1-1 | Available | 54810 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.3 H19 2002 Junior worldmark encyclopedia of foods and recipes of the world / | 641.3 L55 2012 Modern buffets : blueprint for success / | 641.3 M11 2004 Food service and catering management : a practical guide / | 641.3 M11 2005 Meal planning and management / | 641.3 N19 2007 Food production : competency guide / | 641.3 R456f 2009 Food selection and preparation manual / | 641.3 R456f 2009 Food selection and preparation manual / |
Includes index.
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