Baking and patiserrie : lecture and laboratory manual / Romeo A. Bueno, Julieta Lourdes M. Indias.
Material type:
TextPublication details: Quezon City : C & E Publishing, Inc., 2015.Edition: First editionDescription: vii, 212 pages : color illustrations ; 26 cmISBN: - 9789719803072
- 641.5 B86
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 641.5 B86 2015 (Browse shelf(Opens below)) | 1-1 | Available | 61405 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.5 A3 2006 Culinary essentials / | 641.5 A5 2007 Book two cooking for health : a workbook on modifying popular recipes / | 641.5 B768 2007 Kitchen confidential : adventures in the culinary underbelly / | 641.5 B86 2015 Baking and patiserrie : lecture and laboratory manual / | 641.5 D28 2003 Asian favorites / | 641.5 G11 2004 Fundamentals of professional cooking and baking / | 641.5 H11 2008 Food and wine pairing : a sensory experience / |
Includes index.
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