Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, Robert N. Grimes.
Material type:
TextPublication details: Columbus, Ohio : Prentice Hall, 2000.Edition: Fourth editionDescription: xx, 556 pages : illustrations, figures ; 23 cmISBN: - 0130839086
- 647.95 K19
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Book
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College Library College Library | Circulation | CIR 641.95 K19 2000 (Browse shelf(Opens below)) | 1-1 | Available | 53171 |
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Includes bibliographical references and index.
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