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Key concepts in hospitality management / edited by Roy C. Wood.

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Material type: Text

TextPublisher: New York, NY : SAGE, 2013Description: xiv, 180 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	Circulation	CIR 647 W81 2013 (Browse shelf(Opens below))	1-1	Available		59904

Includes bibliography.

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