Key concepts in hospitality management / edited by Roy C. Wood.
Material type:
TextPublisher: New York, NY : SAGE, 2013Description: xiv, 180 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781446200698
- 647 W81
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library | Circulation | 647 W81 2013 (Browse shelf(Opens below)) | 1-1 | Available | 59904 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647 T21 2001 Hospitality sales and promotion : strategies for success / | 647 W81 2002 Leadership and management in the hospitality industry / | 647 W81 2002 Leadership and management in the hospitality industry / | 647 W81 2013 Key concepts in hospitality management / | 647 W85 2007 Professional front office management / | 647.068 C26 2012 Housekeeping management / | 647.068 G97 2008 Hotel housekeeping : necessary features / |
Includes bibliography.
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