Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.
Material type:
TextPublication details: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, 2002.Edition: Second editionDescription: ix, 429 pages : illustrations ; 23 cmISBN: - 0866122230
- 647 W81
- TX911.3.M27 W68 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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College Library College Library | Circulation | CIR 647 W81 2002 (Browse shelf(Opens below)) | 1-2 | Available | 53597 | |
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Book
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College Library College Library | Circulation | CIR 647 W81 2002 (Browse shelf(Opens below)) | 2-2 | Available | 52576 |
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| CIR 647 S1 2013 Hospitality management / Mahesh Chandra Singh. | CIR 647 T21 2001 Hospitality sales and promotion : strategies for success / | CIR 647 W81 2002 Leadership and management in the hospitality industry / | CIR 647 W81 2002 Leadership and management in the hospitality industry / | CIR 647 W81 2013 Key concepts in hospitality management / | CIR 647 W85 2007 Professional front office management / | CIR 647.068 C26 2012 Housekeeping management / |
Rev. ed. of: Quality leadership and management in the hospitality industry. 1996.
Includes bibliographical references and index.
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