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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

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Material type: Text

TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library	Circulation	647 B91 2001 (Browse shelf(Opens below))	1-1	Available		53406

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Includes bibliographical references and index.

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