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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Contributor(s): Material type: TextTextPublication details: Clifton Park, NY : Thomson/Delmar Learning, 2008.Edition: Fourth editionDescription: xx, 428 pages : illustrations ; 24 cmISBN:
  • 9781418053697
  • 1418053694
Subject(s): DDC classification:
  • 647.95 22 S8
LOC classification:
  • TX911.3.M27 S76 2008
Online resources:
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book College Library Circulation 647.95 S8 2008 (Browse shelf(Opens below)) 1-1 Available 59913

Includes bibliographical references and index.

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