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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By:

Dopson, Lea R

Contributor(s):

Hayes, David K

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2011Edition: fifth editionDescription: xxx, 544 pages : illustrations ; 25 cmISBN:

9780470251386
0470251387
0470251395 (pbk.)
9780470251393 (pbk.)

Subject(s):

Food service -- Cost control

DDC classification:

647.950681 22 D34

Online resources:

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	College Library College Library	Circulation	CIR 647.950681 D34 2011 (Browse shelf(Opens below))	Available		59914

Includes bibliographical references (p. 527-530) and index.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes.