Banquet management / Ranvijay Singh.
Material type:
TextPublication details: India : Anmol Publications Pvt Ltd., 2013.Description: 264 pages ; 21 cmISBN: - 9788126149834
- 647.95 S1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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College Library College Library | Circulation | CIR 647.95 S1 2013 (Browse shelf(Opens below)) | 1-1 | Available | 59912 |
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| CIR 647.95 C773 2022 Cooking for the hospitality industry / | CIR 647.95 C987 2023 Costumer Care, Service & Hospitality Ethics / | CIR 647.95 F686 2023 Startup Guide: food truck / | CIR 647.95 S1 2013 Banquet management / | CIR 647.95 S8 2003 Dining room and banquet management / | CIR 647.95 S8 2003 Dining room and banquet management / | CIR 647.95 S8 2008 Dining room and banquet management / |
Includes bibliographical references and index.
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