Quality service management in tourism and hospitality / authored and edited by 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: xi, 262 pages : color illustrations ; 26 cmISBN: - 9781984624741
- 647.940685 T5311
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 647.940685 T5311 2019 (Browse shelf(Opens below)) | 1-1 | Available | 63654 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647.940681 C5525 2018 Accountancy for the hospitality industry and tourism management / | 647.940683 B63 2013 Human resource management in the hospitality industry : a guide to best practice / | 647.940683 N51 2013 Human resource management for the hospitality and tourism industries / | 647.940685 T5311 2019 Quality service management in tourism and hospitality / | 647.940688 S61735 2019 Marketing of hospitality services / | 647.94072 B9285 2016 Research writing for business and hospitality management students / | 647.95 S1 2013 Banquet management / |
Includes bibliographical references and index.
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