A foodie's guide to capitalism : undrstanding the political economy of what we eat / Eric Holt-Gimenez.
Material type:
TextDescription: 1, 280 pages : figures ; 21 cmISBN: - 9781583676592
- 338.1 H7581
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Book
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College Library College Library | Circulation | CIR 338.1 H7581 2017 (Browse shelf(Opens below)) | 1 | Available | 63576 |
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| CIR 338.04 G37 2008 Guide to entrepreneurship / | CIR 338.041 T43 2014 Air travel ticketing and fare construction / | CIR 338.064 C8771 2013 Innovation policy challenges for the 21st century / | CIR 338.1 H7581 2017 A foodie's guide to capitalism : undrstanding the political economy of what we eat / | CIR 338.4/791068 C183m 2020 Marketing for tourism and hospitality / | CIR 338.4/791068 C183m 2020 Marketing for tourism and hospitality / | CIR 338.4 A2837 2019 Urban mobility and the smartphone : transportation, travel behavior and public policy / |
Includes index.
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