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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario.

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Material type: Text

TextDescription: iii, 92 pages : figures ; 20 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	Circulation	CIR 363.1926 H641g 2014 (Browse shelf(Opens below))	1-2	Available		65763
Book	College Library College Library	Circulation	CIR 363.1926 H641g 2014 (Browse shelf(Opens below))	2-2	Available		65818

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