Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario.
Material type:
TextDescription: iii, 92 pages : figures ; 20 cmISBN: - 9710412617
- 363.1926 H641g
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | 363.1926 H641g 2014 (Browse shelf(Opens below)) | 1-2 | Available | 65763 | ||
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Book
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College Library College Library | Circulation | 363.1926 H641g 2014 (Browse shelf(Opens below)) | 2-2 | Available | 65818 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 363.17 H31 2007 Hazardous materials incidents / | 363.192 K76 2002 Food safety in the hospitality industry / | 363.192 K76 2002 Food safety in the hospitality industry / | 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | 363.2 C5125 2016 Laboratory manual in polygraphy / | 363.2 D39 2005 An introduction to policing / |
Includes references.
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