Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario.
Material type:
TextDescription: iii, 92 pages : figures ; 20 cmISBN: - 9710412617
- 363.1926 H641g
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College Library College Library | Circulation | CIR 363.1926 H641g 2014 (Browse shelf(Opens below)) | 1-2 | Available | 65763 | |
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Book
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College Library College Library | Circulation | CIR 363.1926 H641g 2014 (Browse shelf(Opens below)) | 2-2 | Available | 65818 |
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| CIR 363.192 K76 2002 Food safety in the hospitality industry / | CIR 363.192 M939f 2022 Food Science and health: food safety / | CIR 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | CIR 363.1926 H641g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | CIR 363.2 C5125 2016 Laboratory manual in polygraphy / | CIR 363.2 D39 2005 An introduction to policing / | CIR 363.2 H45 2006 Police operations : theory and practice / |
Includes references.
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