Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton.
Material type:
TextPublication details: Andover : Cengage Learning , 2012Description: 522 pages : illustrations ; 23 cmISBN: - 9789814352611
- 658 F68
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College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 1-3 | Available | 61723 | |
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College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 2-3 | Available | 61722 | |
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College Library College Library | Circulation | CIR 658 F68 2012 (Browse shelf(Opens below)) | 3-3 | Available | 61623 |
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| CIR 658 F65 2015 Administrative office management / | CIR 658 F65 2015 Administrative office management / | CIR 658 F65 2015 Administrative office management / | CIR 658 F68 2012 Total quality management for hospitality and tourism / | CIR 658 F68 2012 Total quality management for hospitality and tourism / | CIR 658 F68 2012 Total quality management for hospitality and tourism / | CIR 658 F816 2024 Franchising / |
Includes glossary and index.
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