Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton.
Material type:
TextPublication details: Andover : Cengage Learning , 2012Description: 522 pages : illustrations ; 23 cmISBN: - 9789814352611
- 658 F68
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | 658 F68 2012 (Browse shelf(Opens below)) | 1-3 | Available | 61723 | ||
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College Library College Library | Circulation | 658 F68 2012 (Browse shelf(Opens below)) | 2-3 | Available | 61722 | ||
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Book
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College Library College Library | Circulation | 658 F68 2012 (Browse shelf(Opens below)) | 3-3 | Available | 61623 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 658 D34 2011 International business management / | 658 F68 2012 Total quality management for hospitality and tourism / | 658 F68 2012 Total quality management for hospitality and tourism / | 658 F68 2012 Total quality management for hospitality and tourism / | 658 G11 2013 Principles of managerial finance / | 658 K71i 2022 Introducing organizational behaviour and management / | 658 S1 2012 Basic quantitative methods for business : an introduction to operations research/ management science / |
Includes glossary and index.
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