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Using photography and other arts-based methods with english language learners: : Guidance, resources, and activities for p-12 educators / Tsbitha Dell'Angelo Louise Ammentorp, and Lauren Madden.

By: Contributor(s): Material type: TextTextPublication details: Lanham, Maryland Rowman & Littlefield, 2017.Description: ix, 321 pages : black and white illustrations, pictures; 23 cmISBN:
  • 9781475837629
Subject(s): DDC classification:
  • 372.6 D3576
Contents:
Engaging english language learners through the arts using the aesthetic overlay of crispa -- Sensemaking through art making Trash for teaching and visual arts integration with elementary emergent bilingual student -- Photo elicitation using photography with elementary ELL students -- Becoming a community how an arts-integrated curriculum supported the development of english language learners in a kindergarten classroom -- Telling stories after school using photography to build literacy and community -- Billingualism and prodject arts-based learning -- Photovoice as a vehicle for supporting enviromental literacy and language acquisition -- Exploring identity through image e-portfolios supporting cross-curricular learning for english language learners -- The selfie prodject using photographs to improve writting with diverse learners -- Who are you? i am. . . activist art to author ELL identities -- Everyday photography tips for your classroom
Summary: "The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- Provided by publisher.Summary: "Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Senior High Library SHS Library Circulation CIR 372.6 D3576 2017 (Browse shelf(Opens below)) 1-1 Available 63482

Includes index.

Engaging english language learners through the arts using the aesthetic overlay of crispa -- Sensemaking through art making Trash for teaching and visual arts integration with elementary emergent bilingual student -- Photo elicitation using photography with elementary ELL students -- Becoming a community how an arts-integrated curriculum supported the development of english language learners in a kindergarten classroom -- Telling stories after school using photography to build literacy and community -- Billingualism and prodject arts-based learning -- Photovoice as a vehicle for supporting enviromental literacy and language acquisition -- Exploring identity through image e-portfolios supporting cross-curricular learning for english language learners -- The selfie prodject using photographs to improve writting with diverse learners -- Who are you? i am. . . activist art to author ELL identities -- Everyday photography tips for your classroom

"The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- Provided by publisher.

"Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- Provided by publisher.

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